![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YHvfSrIfYtTJmz0-uM4v2hvShl-VR-oxklDjHSdppo2GtsO53qX4NHyxpN84P4PBBg-EQb7kxYkEDBAjGOr9CtEj6UPKZqRfz4AOkdm9RJ_SYh24eFkoYu6Pv7LRkjn-1TaDofzNeGyc/s320/BLOG+-+4.jpg)
I made these cupcakes to serve as both the centerpiece and dessert at a baby shower this week. I created the "blossom" look by using various star decorating tips and basically squeezing a blob of frosting out then slowly releasing pressure and lifting up the icing bag at the same time. So simple. The roses are just spirals using a large star tip. The variegated color comes from first adding pink frosting and then white to the icing bag. Easy and pretty, can life get any better!?!
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